{"id":1595,"date":"2021-03-29T10:37:52","date_gmt":"2021-03-29T10:37:52","guid":{"rendered":"https:\/\/arturcisar-erlach.com\/?p=1595"},"modified":"2021-03-29T10:38:39","modified_gmt":"2021-03-29T10:38:39","slug":"the-flavor-of-wood-in-conversation-now-serving-la","status":"publish","type":"post","link":"https:\/\/arturcisar-erlach.com\/de\/the-flavor-of-wood-in-conversation-now-serving-la\/","title":{"rendered":"&#8220;The Flavor of Wood&#8221; in Conversation @ Now Serving LA"},"content":{"rendered":"<p>Watch my recent virtual book presentation and conversation with culinary multitasker Evan Kleiman at the fantastic <a href=\"https:\/\/www.google.com\/search?client=safari&amp;rls=en&amp;q=Now+Serving+LA&amp;ie=UTF-8&amp;oe=UTF-8\">Now Serving LA<\/a>:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div id=\"bcGhnART5X\" data-borlabs-cookie-blocked-content><div class=\"borlabs-cookie-bct bc-bct-video bc-bct-youtube\"> <p class=\"bc-thumbnail\"><img decoding=\"async\" src=\"https:\/\/mlzrxdbt2lci.i.optimole.com\/cb:1FoN~34c2b\/w:auto\/h:auto\/q:mauto\/ig:avif\/f:best\/https:\/\/arturcisar-erlach.com\/wp-content\/plugins\/borlabs-cookie\/images\/bct-no-thumbnail.png\" alt=\"YouTube\"><\/p> <div class=\"bc-text\"> <p>To protect your personal data, your connection to YouTube has been blocked.<br>Click on <strong>Load video<\/strong> to unblock YouTube.<br>By loading the video you accept the privacy policy of YouTube.<br>More information about YouTube&#8217;s privacy policy can be found here <a href=\"https:\/\/policies.google.com\/privacy?hl=en&amp;gl=en\" target=\"_blank\" rel=\"nofollow\">Google &#8211; Privacy &amp; Terms<\/a>.<\/p> <p><label><input type=\"checkbox\" name=\"unblockAll\" value=\"1\" checked> Do not block YouTube videos in the future anymore.<\/label> <a role=\"button\" data-borlabs-cookie-unblock>Load video<\/a><\/p> <\/div> <\/div><\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"has-background\" style=\"background-color:#c7f1a2\">Discover more about the wild tastes of wood and trees in my book <strong>\u201c<\/strong><a href=\"https:\/\/arturcisar-erlach.com\/de\/the-flavor-of-wood\/\"><strong>Der Geschmack von Holz<\/strong><\/a><strong>\u201d<\/strong>.<br><br>Follow me on Instagram at\u00a0<a href=\"https:\/\/www.instagram.com\/artur_cisar_erlach\/\"><strong>@artur_cisar_erlach<\/strong><\/a>\u00a0or by searching for the hashtag\u00a0<a href=\"https:\/\/www.instagram.com\/explore\/tags\/flavorofwood\/\"><strong>#theflavorofwood<\/strong><\/a>.\u00a0<br><br>Subscribe below for news and updates.<\/p>","protected":false},"excerpt":{"rendered":"<p>Watch my recent virtual book presentation and conversation with culinary multitasker Evan Kleiman at the fantastic Now Serving LA: Discover more about the wild tastes of wood and trees in my book \u201cThe Flavor of Wood\u201d. Follow me on Instagram at\u00a0@artur_cisar_erlach\u00a0or by searching for the hashtag\u00a0#theflavorofwood.\u00a0 Subscribe below for news and updates.<\/p>","protected":false},"author":2,"featured_media":1597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"&quot;The Flavor of Wood&quot; in Conversation @ Now Serving LA","_seopress_titles_desc":"Author, woodland ecologist and food communications expert Artur Cisar-Erlach in conversation with Evan Kleiman about his book: THE FLAVOR OF WOOD","_seopress_robots_index":"","footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/arturcisar-erlach.com\/de\/wp-json\/wp\/v2\/posts\/1595"}],"collection":[{"href":"https:\/\/arturcisar-erlach.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arturcisar-erlach.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arturcisar-erlach.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/arturcisar-erlach.com\/de\/wp-json\/wp\/v2\/comments?post=1595"}],"version-history":[{"count":0,"href":"https:\/\/arturcisar-erlach.com\/de\/wp-json\/wp\/v2\/posts\/1595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arturcisar-erlach.com\/de\/wp-json\/wp\/v2\/media\/1597"}],"wp:attachment":[{"href":"https:\/\/arturcisar-erlach.com\/de\/wp-json\/wp\/v2\/media?parent=1595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arturcisar-erlach.com\/de\/wp-json\/wp\/v2\/categories?post=1595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arturcisar-erlach.com\/de\/wp-json\/wp\/v2\/tags?post=1595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}