Every year after Christmas the same question returns: “What to do with the Christmas Tree?”. The straightforward answer would be to throw it away, or to donate it to a local zoo(if it is an organic one). But being fascinated with everything trees, wood and flavor I, of course, had a very different Idea: why not eat it? Find out how it turned out in the video:
If you decide to follow my example, which I can highly recommend, only use UNTREATED, ORGANIC Christmas Trees! Pine Trees have the best taste.
Discover more about the wild tastes of wood in my book “Der Geschmack von Holz”.
Follow me on Instagram at @artur_cisar_erlach or by searching for the hashtag #theflavorofwood.
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