Artur Cisar-Erlach
EDIBLE
70 Sustainable Plants That Are Changing How We Eat
An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat and appreciate food
The Flavor of Wood
In search of the wild taste of Trees from smoke and sap to root and bark
Discover how the wild tastes of wood are already in your food, guided by a global flavor forager.
Get to know the Author
Artur Cisar-Erlach is a woodland ecologist, food communications expert, and cabinetmaker whose work spans the fields of food and ecotourism.
News
- 31.08.2020 - Book release of the German version of "The Flavor of Wood" with the publishing house PIPER / Malik
- 30.03.2020 - "The Flavor of Wood" wins 2nd place at the Gourmand Wold Cookbook awards in the category innovative!
- 28.05.2019 - UK & Australia Release of "The Flavor of Wood"
- 21.05.2019 - Audiobook Release of "The Flavor of Wood" on Audible, read by the fantastic Timothy Andrés Pabon.
- 26.02.2019 - "The Flavor of Wood" Book Publication with ABRAMS Books NY
- 26.02.2019 - Popular Science featuring a preprint of "The Flavor of Wood"
@artur_cisar_erlach
